Healthy Cooking
When: Wednesday,
June 4, 2014
11:30 AM
-
1:00 PM
Where: > See description for location
Description: Learn about Portion Distortion- a review of interesting insights on how our brain’s expectations of portions are very different from the body’s requirements. And what do these popular clichés “You are what you eat”; “See what you eat not eat what you see” and “It’s all about moderation” mean?. We will explore these topics; have concrete visual examples all the while sampling and learning to make some delicious and nutritious salads.
- When you go out to dinner do you eat the entire dinner or come home with a doggy bag?
- Do you eat the whole bagel or just half?
- Do you eat the whole chicken breast?
If you answered yes to more than two of the questions about then you will benefit from this Healthy Summer Culinary Event. Bon Appetit and we hope to see you there!
Join Dining Services in the University Club to launch a Healthy Summer Culinary event
- When you go out to dinner do you eat the entire dinner or come home with a doggy bag?
- Do you eat the whole bagel or just half?
- Do you eat the whole chicken breast?
If you answered yes to more than two of the questions about then you will benefit from this Healthy Summer Culinary Event. Bon Appetit and we hope to see you there!
Join Dining Services in the University Club to launch a Healthy Summer Culinary event
Contact: > See Description for contact information
Topical Areas: audience: Faculty, audience: Staff
Registration: Registration is required for this event. If you do not see a registration box or a UMassD Login form here:
- Go to the registration page and log in.
- Return to this page and refresh.
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